Typical cooking of Trentino

The chef proposes a refined cooking, which expresses the local gastronomy with regional and national dishes in a creative way.

The alternation of the menus follows the rhythm of the seasons and presents tempting dishes, which are prepared with excellent first matters. The dishes concern the tradition and they are prepared with ability and passion, they are always genuine and they appease the appetite and satisfy the eye.

A rich self-service buffet with cooked or uncooked fresh vegetables in season characterises every meal.